Raspberry Almond Scones Recipe

Raspberries and almonds create a delicious contrast in texture and flavor in your scone. These versatile pastries are perfect for both casual breakfasts and elegant teas. Experimenting with these ingredients can elevate your baking skills. Curious about achieving the perfect balance and golden finish?

Recipe

Raspberry almond scones are a delightful treat that can elevate your breakfast or afternoon tea. These scones are a perfect blend of nutty almond flavor and tangy raspberry, creating a deliciously tender pastry that’s sure to impress your family and friends.

The flaky texture coupled with the burst of fresh raspberries makes each bite a delightful experience. Best of all, they’re quick to prepare, allowing you to enjoy freshly baked scones with minimal effort.

To make these scrumptious scones, you’ll need a few basic ingredients that come together to create a delectable dough. The key to achieving a light and airy scone is to handle the dough gently and not overwork it.

You can serve these scones warm with a pat of butter or a dollop of clotted cream for an extra indulgent treat. Let’s get started on making these irresistible raspberry almond scones!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup slivered almonds
• 1 cup fresh raspberries (and extra for garnish if desired)
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon almond extract
• 1 tablespoon milk (for brushing)
• Optional: powdered sugar for dusting

Now let’s move on to the cooking steps.

Cooking Steps

Now that you’ve got the ingredients ready, it’s time to bring those Raspberry Almond Scones to life!

You’ll start by preheating your oven to 400°F, which sets the stage for a perfect bake.

As you mix the dry ingredients thoroughly, the aroma of almond and raspberry will have you dreaming of the delicious treats ahead.

Step 1. Preheat Oven to 400°F

To kick off your baking adventure, preheating the oven to 400°F is vital. This step might seem simple, but it plays a significant role in achieving perfect scones. An adequately heated oven guarantees that your scones rise beautifully, resulting in a delightful texture that’s crispy on the outside and tender on the inside.

Here’s how you can prepare for this important step:

1. Clear the Area: Make certain your kitchen workspace is tidy, giving you room to work.
2. Gather Your Equipment: Find your oven mitts and baking sheets so they’re easily accessible.
3. Set the Temperature: Turn on your oven and dial it to 400°F. Wait for it to reach the desired temperature.
4. Use an Oven Thermometer: If you have one, place it inside to double-check the heat; it’s always good to be certain!

As the oven warms up, you can get excited about all the delicious aromas that’ll fill your kitchen.

Preheating’s not just a formality—it’s the beginning of a scrumptious adventure! So flip that switch and get ready to create some raspberry almond magic!

Step 2. Mix Dry Ingredients Thoroughly

For perfect scones, mixing your dry ingredients thoroughly is key. Start by gathering your flour, baking powder, sugar, and salt in a large mixing bowl. These ingredients are the foundation of your scones, so you want to make sure they’re well combined.

Using a whisk, gently sift the dry ingredients together, ensuring there are no lumps. This step is important because it allows the baking powder to distribute evenly, which helps your scones rise beautifully.

After whisking, feel free to use your hands or a spatula to mix everything again, ensuring it’s all integrated. The goal is to create a uniform mixture; this way, each bite of your raspberry almond scones will taste equally delicious.

It might seem like a simple task, but trust me when I say it makes a world of difference in the final texture of your scones.

Once you’ve got your dry ingredients mixed, you’re ready to move on to the next exciting step in the process. Get ready to create something delightful that’ll impress everyone!

Enjoy the journey of baking these scrumptious treats—you’re doing great!

Step 3. Fold in Raspberries and Almonds

With your dry ingredients perfectly blended, it’s time to add the star ingredients—raspberries and almonds. This step is where the magic happens! You’ll create delightful pockets of fruity flavor and nutty crunch that elevate your scones to another level.

Here’s how to fold them in seamlessly:

1. Gently toss your fresh raspberries and almonds with a sprinkle of flour. This helps keep them from sinking to the bottom during baking.
2. Add the floured raspberries and almonds to your dough. They’ll add texture and bursts of flavor!
3. Using a spatula or your hands, gently fold these ingredients into the mixture. Be careful not to overmix, as you want to preserve the tender crumb of the scone.
4. Guarantee an even distribution of raspberries and almonds throughout your dough, creating a beautiful marbling effect.

Once you’ve folded them in, you’ll feel the excitement building as you imagine the delightful scones that await.

These fresh and tasty additions not only taste amazing but also make your scones visually appealing. So, go ahead and enjoy this step—it’s where the flavor truly comes alive!

Step 4. Chill Dough for 30 Minutes

Chilling the dough for 30 minutes is an essential step that enhances the texture of your scones. During this time, the butter solidifies, which gives your scones that tender and flaky texture we all crave.

Plus, it helps the gluten in the flour relax, preventing your scones from becoming tough. Trust me, you don’t want to skip this vital step!

Once you’ve finished folding in your raspberries and almonds, gather your dough into a ball and wrap it in plastic wrap. Make sure it’s tightly sealed, as this will help lock in moisture and prevent your dough from drying out.

Pop it in the refrigerator for 30 minutes—just enough time for a quick coffee break or to clean up your kitchen!

While you wait, your kitchen will fill with sweet anticipation. The thought of warm, fresh scones bursting with juicy raspberries and crunchy almonds makes it all worth it.

After the dough has chilled, you’ll notice how easy it’s to handle, setting you up for a perfect baking experience. So, hang tight for just a little while longer, and get ready for some delicious scones!

Step 5. Shape Dough Into Rounds

Once the dough has chilled, you’ll want to turn it out onto a lightly floured surface. This is where the fun begins! Gently shape the dough with your hands into a round disc. Don’t worry if it’s not perfect; scones are meant to be rustic and charming.

Next, follow these simple steps to shape your dough into rounds:

1. Cut into Triangles: Use a sharp knife to cut the disc into eight equal triangles. It’s like slicing a pizza, and trust me, it makes for adorable scones!
2. Form the Rounds: Take each triangle and gently fold the edges towards the center, creating a round shape. This gives them that lovely, fluffy look.
3. Chill Again: If you find the dough getting too warm, pop those rounds back in the fridge for about 10 minutes. This helps maintain their shape during baking.
4. Brush with Cream: Finally, brush the tops with a little cream before baking for a beautiful golden finish.

Now, you’re just a step away from the delightful aroma of Raspberry Almond Scones wafting through your kitchen. Enjoy the process—it’s all part of the delicious adventure!

Final Thoughts

As you savor these raspberry almond scones, it’s clear they make a delightful addition to any brunch or afternoon tea. The combination of juicy raspberries and nutty almonds creates a symphony of flavors that will impress your guests and treat your taste buds.

These scones aren’t just delicious; they’re easy to prepare, making them perfect for both novice and experienced bakers alike. Imagine pulling these golden, flaky beauties from your oven, the sweet aroma filling your kitchen.

With just a few simple ingredients, you can create a gourmet snack that feels special and homemade. Whether you enjoy them warm, with a dollop of butter or jam, or as a centerpiece for your gatherings, they’re sure to be a hit.

Don’t hesitate to explore variations by adding spices or trying different fruits! Baking can be a fun adventure, so let your creativity shine.

Remember, every batch is a chance to perfect your skills. So, grab your apron, embrace the joy of baking, and plunge into these raspberry almond scones! You won’t regret bringing this scrumptious treat into your kitchen.

Happy baking!

Frequently Asked Questions

Can I Use Frozen Raspberries Instead of Fresh Ones?

Picture your kitchen, filled with the aroma of baked goods. Yes, you can use frozen raspberries instead of fresh ones. Just toss them in gently, and watch your scones transform into a delightful treat.

What Type of Almond Flavoring Works Best?

When it comes to almond flavoring, you can’t go wrong with almond extract for a strong taste or almond essence for a subtler touch. Just choose what matches your recipe and personal preference best!

How Do I Store Leftover Scones?

To store leftover scones, wrap them in plastic wrap or place them in an airtight container. Keep them at room temperature for a day or in the fridge for up to a week. Enjoy later!

Can I Make These Scones Gluten-Free?

Yes, you can definitely make scones gluten-free! Just substitute regular flour with a gluten-free blend, and guarantee other ingredients like baking powder and add-ins are also gluten-free. Your scones will still taste delicious!

What Beverages Pair Well With Raspberry Almond Scones?

You’ll find that raspberry almond scones pair wonderfully with a variety of beverages. Consider serving them with a light herbal tea, a revitalizing lemonade, or a crisp sparkling wine for a delightful afternoon treat.