Strawberry Rhubarb Pie Recipe
To create a classic dessert with a balance of sweet and tangy flavors, try a strawberry rhubarb pie. Start with a well-prepared double pie crust and mix fresh strawberries and rhubarb with just the right amount of sugar and spices.
As the pie bakes, the tempting aroma will fill your kitchen. Focus on pivotal steps to ensure your pie turns out perfectly every time.
Recipe
Strawberry rhubarb pie is a delightful dessert that perfectly balances the sweet and tart flavors of strawberries and rhubarb. This classic pie is particularly popular during the spring and summer months when fresh rhubarb is in season, and it’s a fantastic way to showcase seasonal ingredients.
The combination of juicy strawberries and tangy rhubarb enveloped in a flaky crust creates an irresistible treat that’s sure to please your family and friends.
Making this pie is relatively simple, and it starts with a flavorful fruit filling. The strawberries and rhubarb are combined with sugar, cornstarch, and a splash of lemon juice to enhance their natural flavors.
Once you’ve prepared the filling, it’s poured into a pie crust and baked until bubbly and golden brown. Serve it warm with a scoop of vanilla ice cream or cooling whipped cream for an extra special touch.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 double pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces (for topping)
- Egg wash (1 egg beaten with 1 tablespoon water) for crust
Now let’s move on to the cooking steps.
Cooking Steps
Now that you’ve got the recipe in hand, it’s time to jump into the cooking steps that’ll bring your strawberry rhubarb pie to life!
First, you’ll want to preheat your oven to 425°F, setting the stage for that perfect golden crust.
Next, gather your ingredients, mix the vibrant fruits with sugar and spices, and pour that delicious filling into your crust—you’re just a few steps away from enjoying this delightful treat!
Step 1. Preheat Oven to 425°F
Before diving into the delicious details of your strawberry rhubarb pie, you need to preheat your oven to 425°F. This step is essential because a hot oven helps achieve that perfectly flaky crust and guarantees your filling cooks evenly.
Set your oven thermometer to 425°F. It’s a good idea to give your oven at least 15 to 20 minutes to reach this temperature. While it’s warming up, take a moment to savor the anticipation of that sweet and tangy pie. The smell of strawberries and rhubarb baking will soon fill your kitchen!
You might want to check the oven’s accuracy with an oven thermometer, as sometimes they can be a bit off. This way, you can be certain your pie bakes to perfection. A hot oven provides that immediate heat that the crust needs, helping it rise beautifully and form a delightful golden color.
Once your oven reaches 425°F, you’re all set to move on to the next steps of crafting your pie. The excitement builds as you prepare your crust and filling, so let’s get rolling—your homemade strawberry rhubarb pie adventure awaits!
Step 2. Prepare Pie Crust Ingredients
To create a flaky and delicious pie crust, gather these essential ingredients: 1 ½ cups of all-purpose flour, ½ teaspoon of salt, 1 tablespoon of sugar, and ½ cup of cold unsalted butter. These basic ingredients are the foundation for your scrumptious pie crust, and they’re super easy to work with!
First, measure out your flour, salt, and sugar. This blend brings out just the right balance of flavor and texture. The sugar adds a touch of sweetness, making it perfect for your fruit filling later.
Next, grab that cold unsalted butter straight from the fridge. Cold butter is vital to achieving that flaky texture you crave. Cut the butter into small pieces to guarantee it blends evenly with the flour mixture. You can use a pastry cutter, two knives, or your fingers—whichever method you prefer!
Mix until you see small pebbles form. This step is essential for a tender crust, so don’t rush it.
Once everything is combined, you’re ready to roll! Use this wonderful pie crust as the base for your delightful strawberry rhubarb pie. You’re one step closer to a dessert that everyone will love!
Step 3. Mix Strawberry and Rhubarb
Combine 4 cups of fresh strawberries and rhubarb in a large mixing bowl for a harmonious blend of flavors. The sweetness of the strawberries perfectly balances the tartness of the rhubarb, creating a delightful mixture that’s both inviting and invigorating.
As you chop the strawberries, remember to remove the green tops, ensuring that only the luscious red fruit makes it into the bowl. For the rhubarb, slice the stalks into bite-sized pieces, showcasing their beautiful pink hue.
Once you’ve combined the fruits, take a moment to admire the vibrant colors! Mixing these ingredients creates that tantalizing aroma that fills your kitchen with anticipation.
Stir gently, so you don’t mash the berries, preserving their juiciness and texture. It’s important to mix them well, allowing the flavors to start mingling together, setting the stage for an incredible pie.
At this stage, let your concoction sit for a few minutes. This helps release some juices, which will add depth to your pie filling later.
You’re well on your way to baking a stellar dessert that’ll impress friends and family alike. Enjoy this thrilling cooking adventure, and get ready for the next steps!
Step 4. Add Sugar and Spices
Sweetening your strawberry and rhubarb mixture is essential to balance the flavors perfectly. Start by sprinkle about three-quarters to one cup of granulated sugar over your fruit. This’ll enhance the natural sweetness of the strawberries while mellowing the tartness of the rhubarb. Don’t be afraid to taste as you go! If you like it sweeter, add a bit more sugar, adjusting to your personal preference.
Next, it’s time to add some spices. Sprinkle in one to two teaspoons of ground cinnamon. This spice adds warmth and a lovely depth to your pie, making every bite irresistible.
You might also want to add a pinch of nutmeg, which brings a delightful earthiness to the mix.
For a little acidity that brightens the overall flavor, squeeze in a teaspoon of fresh lemon juice. The balance of sweet, tart, and spicy is what truly makes your pie pop!
Mix everything gently, ensuring the sugar and spices coat the fruit evenly, releasing those enticing aromas. You’re not just making a pie; you’re creating a delightful treat that your loved ones will treasure. Get ready to experience the deliciousness!
Step 5. Pour Filling Into Crust
With your strawberry and rhubarb mixture perfectly seasoned, it’s time to pour that delicious filling into your prepared pie crust.
First, make sure your crust is chilled and ready to go. Carefully lift the bowl of your juicy filling and pour it right into the center of the crust. Watch as those vibrant colors combine, creating a beautiful sight that promises delightful flavors.
As you fill the crust, use a spatula to spread the mixture evenly if needed. You want every slice to have a perfect balance of sweet strawberries and tangy rhubarb. Don’t worry about overfilling—it’s okay if the filling mounds slightly in the center. That just means more tasty goodness!
Once your filling is in place, take a moment to admire your work. It’s already looking fantastic!
If you’re adding a top crust, now’s the time to lay it over the filling and crimp the edges together. Cut a few slits for steam to escape, and give it a brush with an egg wash for that golden finish.
Now you’re ready to pop it in the oven! Baking is just around the corner, and soon you’ll have a pie that’s sure to impress.
Final Thoughts
As you indulge in the delightful flavors of your homemade strawberry rhubarb pie, take a moment to reflect on the joy of baking such a classic dessert. The combination of sweet strawberries and tangy rhubarb creates a unique flavor that’s sure to impress anyone who takes a bite.
You’ve transformed simple ingredients into a warm, comforting treat that can be shared with friends and family.
Baking a pie is more than just following a recipe; it’s about creating memorable experiences. From the moment you rolled out the dough to that satisfying first slice, each step has contributed to this sweet achievement.
Whether you serve it warm with a scoop of vanilla ice cream or let it cool for an afternoon snack, your pie is sure to be a hit.
Frequently Asked Questions
Can I Use Frozen Strawberries and Rhubarb for This Recipe?
Yes, you can definitely use frozen strawberries and rhubarb! Just make sure to thaw and drain any excess liquid before adding them to your recipe. This’ll help maintain the right consistency in your dish. Enjoy!
What’s the Best Way to Store Leftover Pie?
Like a cherished memory wrapped in warmth, you should store leftover pie in an airtight container. Refrigerate it for up to three days, ensuring each slice remains a delightful reminder of sweeter moments shared.
How Can I Make the Crust Flaky?
To make your crust flaky, use cold butter and handle the dough gently. Don’t overmix, and chill it before rolling. Adding a bit of vinegar or vodka can also help create that desired flakiness.
Can I Substitute Sugar With a Sugar Alternative?
Absolutely, you can substitute sugar with sugar alternatives. Just remember, some alternatives may affect sweetness, while others could change texture. Test each option to see what suits your taste and baking results best!
How Do I Know When the Pie Is Done Baking?
To know when the pie’s done baking, look for a golden crust and bubbling filling. You can also insert a knife; if it comes out clean, it’s ready for cooling and serving. Enjoy!
