M&M Chocolate Chip Cookie Recipe

M&M chocolate chip cookies offer a delightful blend of rich chocolate and colorful M&Ms. The process is straightforward, yet paying attention to details can significantly enhance texture and flavor.

Recipe

M&M chocolate chip cookies are a delightful twist on the classic chocolate chip cookie, combining the rich, gooey chocolate chips with colorful, crunchy M&M candies. These cookies are perfect for parties, bake sales, or simply to enjoy with a glass of milk.

Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe will guide you through making the perfect batch of M&M cookies that are sure to impress family and friends alike.

To start, you’ll want to gather all of your ingredients and preheat your oven to 350°F (175°C). The process involves creaming together softened butter and sugars, adding in eggs and vanilla, and then blending in the dry ingredients.

Finally, you’ll fold in the chocolate chips and M&M candies, creating a colorful and tasty cookie dough. Once scooped onto baking sheets, these cookies will bake to golden perfection in just about 10-12 minutes. Follow the instructions below to make your own batch of these delicious M&M chocolate chip cookies.

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup M&M candies

Now let’s move on to the cooking steps.

Cooking Steps

Now that you’ve gathered all your ingredients, it’s time to get cooking!

You’ll start by preheating your oven to a cozy 350°F, which gets your kitchen smelling great before you even begin.

Next, you’ll mix your dry ingredients together, creating the perfect foundation for those delicious M&M chocolates you’ll fold in shortly after.

Step 1. Preheat Oven to 350°F

Preheating your oven to 350°F is an essential first step in making perfect M&M chocolate chip cookies. This vital process guarantees your cookies bake evenly, giving them the ideal texture and flavor.

When you set the temperature right, you’ll create a warm environment that encourages the lovely combination of melted butter and sugar to work its magic. Trust me, you want that delicious aroma filling your kitchen!

To preheat your oven, simply turn the dial or press the buttons until it reaches the desired temperature. Don’t forget to give it a few minutes to get there.

While your oven heats up, you can take a moment to gather your ingredients, like the chocolate chips and M&Ms, that will make these cookies absolutely irresistible.

Once the oven reaches 350°F, you’re ready to make some cookie magic happen! This temperature allows your cookies to spread just right, resulting in that delightful chewy center you crave.

Step 2. Mix Dry Ingredients Together

With your oven preheating at 350°F, it’s the perfect time to mix the dry ingredients together. Grab a large mixing bowl and add your flour, baking soda, and a pinch of salt. These simple ingredients are essential; they create the perfect texture and balance for your cookies.

Using a whisk, gently blend the flour and baking soda until they’re thoroughly combined. The baking soda helps the cookies rise, while the salt enhances the overall flavor. Mixing these dry ingredients well is key to avoiding clumps in your cookie dough. It might seem tedious, but trust me, this step sets the foundation for delicious cookies!

Once you’ve mixed the flour, baking soda, and salt, you can put that bowl aside. Take a moment to appreciate the lovely aroma of the ingredients and the anticipation of what’s to come.

Step 3. Fold in M&M Chocolates

Gently fold in the M&M chocolates, making certain to distribute them evenly throughout the cookie dough. This step is essential, as it transforms your basic dough into a delightful blend of textures and colors. The sweet candies won’t only add a burst of flavor but also create an irresistible visual appeal.

As you fold, keep in mind the joy these cookies will bring. Here are four reasons to get excited:

Vibrant Colors: The bright M&M’s will make your cookies look festive and inviting.
Sweet and Crunchy: Each bite delivers a perfect mix of chewy cookie and crunchy chocolate.
Nostalgic Feelings: Nothing brings back childhood memories quite like M&M cookies fresh from the oven!
Showstopper Treat: You’ll impress friends and family alike with these colorful, tasty treats.

Take your time during this step to guarantee the M&M’s are mixed well, creating delightful pockets of chocolate in every cookie.

Every fold brings you closer to that oven-fresh moment when the aroma will fill your kitchen. Enjoy this process; it’s a sweet journey worth taking!

Step 4. Scoop Dough Onto Baking Sheet

Scoop out generous portions of the cookie dough using either a cookie scoop or two tablespoons, and place them onto a prepared baking sheet. Be sure to leave enough space between each dollop, as these cookies will spread while baking. A good rule of thumb is to space them about two inches apart.

If you want uniform cookies, aim for approximately the same size with each scoop—this helps them bake evenly. As you work, you’ll notice how the vibrant colors of the M&M’s peek through the dough, creating a visual treat that’s almost too good to resist!

Enjoy the satisfaction of creating perfect little mounds of cookie goodness, and if you’re feeling adventurous, why not add a few extra M&M’s on top for that extra pop of color?

Make sure your baking sheet is lined with parchment paper or a silicone baking mat to prevent sticking, which will help you achieve those glorious, chewy edges.

Once you’ve got that yummy dough all laid out, take a moment to admire your handiwork. You’re one step closer to delicious M&M chocolate chip cookies! Enjoy every moment of this delightful baking journey.

Step 5. Bake for 10-12 Minutes

As you slide the baking sheet into the preheated oven, keep an eye on the cookies, because they’ll transform in just 10 to 12 minutes. This is the moment your kitchen fills with that irresistible aroma of melting chocolate and warm vanilla. You can almost taste the joy that comes with each bite!

To guarantee the perfect cookie, follow these tips:

Set a timer for 10 minutes—this is when your cookies start to look golden at the edges.
Rotate the baking sheet halfway through to promote even baking. You want each cookie to get that perfect touch of warmth.
Check for slight puffiness; they’re ready when they no longer seem glossy and have a lovely golden color.
Let them cool for a few minutes on the baking sheet before transferring them to a wire rack. That little bit of patience will reward you!

These cookies are worth every second spent waiting. As they cool, you’ll feel a sense of pride and excitement, knowing you’ve created something delicious.

Enjoy this sweet reward—you’ve earned it!

Final Thoughts

While baking M&M chocolate chip cookies can be a fun and rewarding experience, it’s essential to remember the little details that often make a significant difference. From choosing the freshest ingredients to measuring accurately, these factors can elevate your cookies from good to amazing.

Don’t forget the importance of chilling your dough; it helps the flavors meld together beautifully and can prevent your cookies from spreading too much.

When you take that first bite of a warm, chewy M&M chocolate chip cookie, you’ll be filled with joy. You’ll appreciate the balance of chocolatey sweetness and the colorful crunch of M&M candies.

Frequently Asked Questions

Can I Use Different Types of M&M Candies?

You can use different types of M&M candies to mix things up. Whether it’s peanut, crispy, or seasonal flavors, you’ll still enjoy a delicious cookie. Just make sure to adjust your expectations for taste!

How Do I Store Leftover Cookies?

To store leftover cookies, place them in an airtight container. You can use parchment paper between layers to prevent sticking. Keep them at room temperature for up to a week or freeze them for longer preservation.

Can I Freeze the Cookie Dough?

Think of cookie dough as treasure waiting to be frozen in time. You can shape it into balls, freeze them on a tray, then store in bags. When craving strikes, just bake them fresh!

What Can I Substitute for Eggs?

You can substitute eggs with applesauce, mashed bananas, or yogurt. Each offers moisture and binding. For a vegan option, use flaxseed meal mixed with water. Just remember, modifications might slightly change the final texture.

How Long Do These Cookies Stay Fresh?

You’d think cookies would last forever, but they don’t! When stored in an airtight container, they stay fresh for about a week. Enjoy them now, or you’ll be left with stale memories!