Vegan Strawberry Shortcake Recipe
For an impressive and indulgent plant-based dessert, try a vegan strawberry shortcake that combines fluffy shortcake layers, sweetened strawberries, and velvety coconut whipped cream. The simple ingredients don’t compromise on taste, making it easy for anyone to prepare.
Before gathering your ingredients, focus on key steps that will enhance your dessert and ensure it captivates everyone at the table. This vegan treat is both delightful and accessible, perfect for any occasion.
Recipe
Vegan strawberry shortcake is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the lightness of fluffy, dairy-free cake. This recipe isn’t only simple to prepare but also guarantees that everyone, regardless of dietary restrictions, can indulge in a classic favorite.
With a few basic ingredients, you can whip up a delicious, plant-based version that will impress family and friends at any gathering.
To start, the shortcake biscuits are made with flour, a natural sweetener, and a plant-based milk alternative, creating a tender, crumbly texture that pairs beautifully with the strawberries. The strawberries are macerated with a touch of sugar, allowing their natural juices to flow, resulting in a sweet, syrupy topping.
Finish it all off with a dollop of coconut whipped cream for an added layer of richness that ties the whole dessert together.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup coconut sugar or maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 3/4 cup almond milk (or any plant-based milk)
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar (for macerating strawberries)
- 1 can coconut cream, chilled (for whipped topping)
- 1 teaspoon vanilla extract (for whipped topping)
Now let’s move on to the cooking steps.
Cooking Steps
Now that you’ve got the ingredients ready, it’s time to bring your vegan strawberry shortcake to life!
You’ll start by preparing the strawberry filling, then whip up some luscious coconut cream, and finally, assemble those delicious layers.
Trust me, the end result will be a stunning dessert that’s just as delightful to make as it’s to eat!
Step 1. Prepare the Strawberry Filling
To prepare the strawberry filling, start by washing and hulking fresh strawberries, ensuring they’re free of dirt and leaves.
Once cleaned, slice the strawberries into bite-sized pieces. This makes them easier to enjoy in your shortcake. You’ll want about four cups of sliced strawberries for a delightful filling.
Next, sprinkle a couple of tablespoons of sugar over the strawberries. This step is essential, as it helps to enhance their natural sweetness and creates a lovely syrup as they sit.
Gently toss the strawberries with the sugar, making sure each piece is coated. Allow them to rest for about 15-20 minutes. During this time, the sugar will draw out the juices, creating a luscious, flavorful filling.
If you like, you can add a splash of vanilla extract or a squeeze of lemon juice for an extra zing! The combination of these flavors will elevate your dessert to a whole new level.
Once your strawberries have macerated and released their juices, they’re ready to be layered into your vegan strawberry shortcake.
Get excited, because this filling is the star of the show! Enjoy every bite!
Step 2. Mix Coconut Whipped Cream
With the strawberry filling ready to go, it’s time to whip up some delicious coconut whipped cream. This creamy, dreamy topping is the perfect complement to your strawberry shortcake. You’ll love how simple it’s to make!
First, grab a can of full-fat coconut milk and chill it in the fridge overnight. This step is vital because it allows the cream to separate from the liquid. Once you’re ready, scoop out the solid cream into a mixing bowl.
Next, whip the cream using an electric mixer on high speed until it’s light and fluffy. This usually takes about 2-3 minutes.
Finally, sweeten it up! Add in a couple of tablespoons of powdered sugar and a splash of vanilla extract, then whip for another minute to combine everything seamlessly.
Here’s a quick checklist to keep you focused:
- Chill the coconut milk overnight for the best texture.
- Whip until fluffy—aim for a light, airy consistency.
- Sweeten with powdered sugar and vanilla for that extra flavor kick.
Now, you’re all set with a luscious coconut whipped cream that’ll elevate your vegan strawberry shortcake to a whole new level! Enjoy every bite!
Step 3. Assemble the Shortcake Layers
Once you’ve prepared your coconut whipped cream and strawberry filling, it’s time to assemble the shortcake layers. Start by placing one of your fluffy vegan shortcakes on a serving plate. This will be the base. Gently spoon a generous amount of strawberry filling over the cake, letting the juicy strawberries cascade down the sides. Don’t be shy—this is where the magic begins!
Next, add a dollop of your luscious coconut whipped cream on top of the strawberries. Spread it out evenly, covering the filling with a creamy layer that adds a delightful contrast to the tart berries.
Now, it’s time for the second shortcake layer. Carefully place it on top of the whipped cream, creating a beautiful, towering dessert.
Repeat the process by adding more strawberries and whipped cream on top of the second layer. You can even get creative and decorate the top with additional strawberry slices and a sprinkle of mint leaves for a fresh touch.
This layered beauty not only looks impressive, but it also promises a delicious burst of flavor with every bite. Now, step back and admire your gorgeous creation—your vegan strawberry shortcake is almost ready to enjoy!
Step 4. Chill the Assembled Shortcake
After you’ve stacked the layers of your vegan strawberry shortcake, it’s vital to chill it for at least an hour. Chilling helps the flavors meld together and gives the cake a firmer texture, making it easier to slice. Trust me, you’ll want every layer to hold its shape when you dig in!
Here’s why chilling is important:
- Flavor Infusion: The strawberries and whipped cream soak into the cake, enhancing the overall taste.
- Texture Improvement: Chilling helps the cake firm up, ensuring each slice comes out perfectly neat and delicious.
- Serving Temperature: A cold dessert is invigorating and perfect for hot days, making each bite even more enjoyable.
Once your shortcake has chilled, you can pull it out and marvel at how beautiful it looks. The layers will be more cohesive, and the flavors will be more pronounced.
Plus, you’ll have that satisfying moment when you slice through and reveal those gorgeous layers! So set your timer, grab a drink, and take a moment to appreciate your hard work. The wait will be worth it—your taste buds will thank you!
Step 5. Serve With Fresh Mint
Fresh mint adds a delightful touch to your vegan strawberry shortcake, elevating both its flavor and presentation. When you’re ready to serve, take a moment to rinse fresh mint leaves under cold water. Gently pat them dry with a kitchen towel, ensuring they’re not too wet.
Next, you can tear the leaves into smaller pieces or leave them whole for a bolder look—either way, they’ll look gorgeous on your dessert.
As you plate your chilled shortcake, let the fresh mint leaves be the star of the show. Arrange a few leaves on top of the whipped coconut cream for a pop of color and a revitalizing aroma. You might also consider placing a small sprig on the side of the plate for an elegant touch.
This simple addition not only enhances your dessert’s appearance but also complements the sweetness of the strawberries.
Finally, don’t forget to enjoy the aroma of the mint as you take your first bite. The cool, invigorating flavor will dance on your palate, making your vegan strawberry shortcake even more delightful.
Your friends and family will be impressed, and you’ll feel proud of your culinary creation! Enjoy every moment!
Final Thoughts
While you might think creating a delicious vegan strawberry shortcake is challenging, it’s actually quite simple and rewarding.
You’ll be amazed at how easy it’s to whip up this delightful dessert. With fresh strawberries bursting with flavor and a fluffy, tender cake, you’re in for a treat!
Here are three reasons why you should try making this vegan strawberry shortcake today:
- Healthier Ingredients: You can indulge without guilt! Using plant-based alternatives means you’re choosing healthier options for your body.
- Simple Steps: The recipe is straightforward, making it perfect for both beginners and seasoned cooks. You’ll be inspired by how quickly it comes together!
- Impressive Presentation: This dessert not only tastes great but looks stunning too. Serve it at gatherings, and watch your friends and family be wowed!
Frequently Asked Questions
Can I Substitute Almond Milk With Other Plant-Based Milks?
Absolutely, you can substitute almond milk with other plant-based milks like soy, oat, or coconut. Each brings its own flavor and texture, so choose one that fits your taste preferences for the best results.
How Long Does the Vegan Shortcake Last in the Fridge?
If you’re savoring a delightful treat, you’ll be pleased to know that it’ll stay fresh in the fridge for about three to four days. Just make sure to store it in an airtight container!
Is It Possible to Make This Recipe Gluten-Free?
Yes, you can definitely make this recipe gluten-free! Just substitute regular flour with a gluten-free blend or almond flour. You’ll still enjoy a deliciously satisfying dessert that everyone will love. Happy baking!
Can I Use Frozen Strawberries Instead of Fresh Ones?
Did you know 90% of strawberries are frozen at peak ripeness? You can use frozen strawberries instead of fresh ones. Just thaw them and adjust any sugar in your recipe, and you’re good to go!
What Brand of Vegan Butter Works Best for This Recipe?
For your recipe, you’ll want to choose a high-quality vegan butter. Brands like Earth Balance or Miyoko’s Creamery usually work best, providing a rich flavor and creamy texture that enhances your dessert beautifully.
Conclusion
You’re just a few steps away from making a stunning Vegan Strawberry Shortcake that’ll wow your guests. The blend of fresh strawberries, fluffy coconut whipped cream, and tender shortcake is pure bliss!
Plus, it’s a dessert you can feel good about sharing. Gather your ingredients, invite some friends, and enjoy the deliciousness together.
You won’t just be baking—you’ll be creating unforgettable memories with each delightful bite!
