Classic Coffee Cake Recipe

A classic coffee cake is a moist, cinnamon-infused dessert with a crumbly topping that pairs perfectly with a morning coffee. It’s a versatile treat suitable for brunch or a cozy evening snack, made with simple ingredients and an easy process.

Consider what makes this recipe unique and how subtle tweaks could enhance the experience. Before you start baking, think about how you can make this delightful dessert even more rewarding.

Recipe

Classic coffee cake is a delightful treat that pairs perfectly with your morning brew or an afternoon cup of tea. This moist and tender cake is characterized by its rich flavors and a crumbly streusel topping that adds a satisfying crunch.

Whether you’re enjoying it as a breakfast item, a snack, or a dessert, this classic recipe is sure to please. The warm, comforting aroma of cinnamon and vanilla wafting through your kitchen will invite everyone to gather around the table.

Preparing this coffee cake is a straightforward process, making it an ideal choice for both novice bakers and seasoned pros. With just a few simple ingredients and minimal effort, you can whip up a delicious cake that will impress your family and friends.

The versatility of this recipe allows you to add your favorite nuts or fruits if desired, but the classic version remains a beloved favorite for its simplicity and flavor.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup brown sugar
1/2 cup chopped nuts (optional)

Now let’s move on to the cooking steps.

Cooking Steps

Let’s get started on making your delicious coffee cake!

First, you’ll want to preheat your oven to 350°F so it’s nice and hot when your batter is ready.

As you mix the dry ingredients together, you’ll feel the excitement building for the delightful treat that’s about to come out of your kitchen!

Step 1. Preheat Oven to 350°F

Before diving into mixing your ingredients, you need to preheat your oven to 350°F. This step is essential because it guarantees your coffee cake bakes evenly and rises beautifully.

As the oven warms up, you can feel the excitement building. Imagine the delicious aroma wafting through your kitchen as your cake bakes to perfection.

Here are a few reasons why preheating matters:

Perfect Texture: A preheated oven creates a lovely, fluffy cake that’s sure to impress.
Even Baking: It helps the cake rise uniformly, preventing a dense or uneven texture.
Time-Saving: While you mix your ingredients, the oven’s getting ready, saving you precious time!

Once your oven reaches that perfect temperature, you’ll be ready to create something truly special.

Preheating your oven isn’t just a step; it’s the beginning of a delightful journey to a sweet, comforting treat. Get ready to savor the satisfaction of pulling a golden-brown coffee cake out of the oven, filling your home with warmth and deliciousness.

Step 2. Mix Dry Ingredients Together

Start by gathering your dry ingredients in a large mixing bowl. You’ll need flour, sugar, baking powder, baking soda, salt, and, if you like, a dash of cinnamon for that extra warmth.

Take a moment to appreciate the array of ingredients before you plunge into it. It’s all about the balance, and each one plays an essential role in creating that delicious coffee cake you’re dreaming of.

Next, sift the flour and other dry ingredients together. Sifting helps to aerate the mixture, ensuring your cake rises beautifully and has a light texture.

As you combine them, make sure there are no lumps; you want everything to blend seamlessly. Use a whisk or a fork to mix them well, incorporating air as you go.

Feel the excitement build as the aroma of the dry ingredients fills your kitchen! This step lays the foundation for the flavors to come.

Remember, the key is to be patient and thorough. Once you’ve mixed everything together, you’re one step closer to enjoying a delightful coffee cake that’s perfect for any occasion.

Trust me, you’ll love the process and the fantastic end result!

Step 3. Add Wet Ingredients Gradually

As you prepare to add the wet ingredients, make certain your butter is softened and your eggs are at room temperature for ideal blending. This step is essential, as it guarantees everything mixes together smoothly, creating a beautifully fluffy batter.

You’ll want to add the wet ingredients gradually, starting with the eggs, followed by the milk and vanilla. This method helps to evenly incorporate the flavors and moisture into the dry mix.

As you pour in each ingredient, take a moment to savor the delightful aroma that fills your kitchen. The anticipation of a warm, comforting coffee cake is truly something special.

The rich scent of vanilla will wrap around you like a warm hug.
The creamy texture of the batter is a joy to watch as it transforms.
Each step brings you closer to a delicious treat that will brighten anyone’s day.

Remember to mix gently, guaranteeing everything is combined without overworking the batter.

By adding the wet ingredients gradually, you’re setting the stage for a moist and delectable coffee cake, perfect for sharing with friends or enjoying alongside your favorite cup of coffee.

Happy baking!

Step 4. Fold in the Nuts

Gently fold in the chopped nuts into your batter, ensuring they’re evenly distributed throughout. This step is essential because the nuts add a delightful crunch and rich flavor to your coffee cake. You can use walnuts, pecans, or even almonds—whatever you love most!

To fold the nuts in, use a spatula or a wooden spoon. Start by scooping from the bottom of the bowl, lifting the batter up, and then gently turning it over. This motion helps keep the batter light and airy, which is vital for a tender coffee cake.

Make sure not to overmix; you want those nuts to be incorporated without deflating your batter.

Take a moment to admire the beautiful texture and look of your batter as the nuts blend in. It’s a simple step, but it brings so much character to your cake. Imagine the aroma that’ll fill your kitchen as it bakes!

Once you’ve folded in the nuts, you’re one step closer to enjoying a warm slice of homemade coffee cake that’s perfect for breakfast or a sweet afternoon treat. So, let’s keep going and prepare for the next delicious layer of flavor!

Step 5. Add Cinnamon Sugar Topping

Now that you’ve folded in the nuts and created a delightful batter, it’s time to enhance your coffee cake with a cinnamon sugar topping. This topping is the icing on the cake, adding a sweet crunch that perfectly complements the soft, moist layers beneath.

You’ll want to mix together some sugar and ground cinnamon in a small bowl, creating a fragrant blend that’ll make your kitchen smell heavenly.

Once you’ve got that mixture ready, sprinkle it generously over the cake batter before it goes into the oven. As it bakes, the topping will create a caramelized crust that you simply can’t resist. Imagine savoring every bite of that warm, spiced goodness!

The sweet aroma wafting through your home
The satisfying crunch of the topping against the fluffy cake
The joy of sharing a slice with family and friends

Trust me, this simple step elevates your coffee cake to a new level of deliciousness. So, go ahead and embrace the magic of cinnamon sugar. You’re just a few moments away from a delightful treat that everyone will love!

Final Thoughts

While baking a classic coffee cake can seem intimidating, the joy it brings to your kitchen and your loved ones is well worth the effort.

Imagine the warm, inviting aroma filling your home as the cake bakes, creating an atmosphere of comfort and happiness. Once you slice into that fluffy, cinnamon-swirled goodness, you’ll see smiles all around.

This recipe isn’t just about the delicious flavors; it’s about creating memories.

Whether you’re sharing it with family at breakfast or enjoying a slice with friends over coffee, each bite is a reminder of the love and care you’ve put into it.

Plus, it’s versatile! You can easily customize toppings or add your favorite nuts and fruits to make it uniquely yours.

Frequently Asked Questions

Can I Substitute Sour Cream With Yogurt in This Recipe?

Yes, you can substitute sour cream with yogurt in most recipes. It’ll add a similar tanginess and moisture. Just use plain yogurt for the best results, and adjust the consistency if needed. Enjoy your baking!

How Can I Store Leftover Coffee Cake?

To store leftover coffee cake, wrap it tightly in plastic wrap, place it in an airtight container, or freeze slices individually. You’ll keep it fresh, moist, and delicious for your next indulgence!

Is This Recipe Suitable for Freezing?

Yes, this recipe’s suitable for freezing! Just wrap individual pieces tightly in plastic wrap or foil, then place them in an airtight container. When you’re ready, thaw it overnight in the fridge before enjoying.

What Type of Coffee Pairs Best With Coffee Cake?

Imagine a cozy café, where rich aromas mingle. A medium roast coffee, with its balanced flavor, perfectly complements your coffee cake. You’ll savor the sweetness while enjoying that delightful contrast in every bite and sip.

Can I Add Nuts or Fruits to the Recipe?

Absolutely, you can add nuts or fruits to the recipe! Chopped walnuts or pecans add a delightful crunch, while fruits like blueberries or apples bring moisture and flavor. Just be mindful of the balance in your batter.

Conclusion

You’ll love making this classic coffee cake! It’s more than just a recipe; it fills your kitchen with warmth and delightful aromas.

Imagine serving this cake to friends, just like your grandma did, and seeing their faces light up. With each bite, you’ll enjoy a perfect blend of flavors.

Gather your ingredients and start baking—this coffee cake will become a cherished favorite quickly!